40 g sea weeds(wakame, nori, dulse)
1 dl finely chopped broccoli
5-6 sun dried tomatoes (no salt added)
½ clove of garlic
½ cm ginger (ca 2 cm diameter)
juice and peel of 1 lemon
½-1 dl olive oil
1-2 tsk herb salt
way to go
Blend the sauce ingredients in a blender and stir down the broccoli with a spoon. Let the sauce sit for a couple of hours (or eat it right away). Soak the sea weeds and mix them into the stew. Eat and enjoy!
|sorry... I couldn't help myself|
Make two bowl and share the experience with someone special...
with love and passion