Soak the arame algees in water for at least ten minutes. Slice the avocado. Squeeze the garlig and mix with the olive oil, herb salt, lemon juice and grated lemon peel. Rinse the arame algees and transfer to a bowl. Mix with the avocado and the olive oil mixture, add nori flakes and perhaps some more herb salt. top with sunflower seeds. Enjoy the delight in serenity, eat with sticks if desired.
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